NapaRoast Pasteurization Technology for Nuts

Plants across the world are pasteurizing Almonds, Hazelnuts, Macadamias, Walnuts, Cashews, Pistachios, Brazil nuts, Pecans, Pine nuts, and Peanuts on NapaRoast nut pasteurization equipment.

• >5log pathogen reduction performance on all nuts

• Product travels in bins protected from mechanical damage: no breakage, no scuffing, no dust

• No wet mess to clean up-no moisture pickup-no drying step needed

• Minimal cleaning means high throughput without down time

• No contact with the processing line means rapid product changeover and flexibility in production

• Better organoleptics and longer shelf life than raw nuts, and superior to continuous pasteurizers

• Best performance and quality roasting: Roasting is an option on the Napasol pasteurization line